'Cuz I Felt Like It!

All these........ Have been replaced with these....... A few years back, I had a thing for Publix brand Ginger Ale, but this? This shit BURNS sooooo good.... I have this...... ....but I wanna move on to this...... The was my best friend, always full of gin and tonic..... ...but I've moved on to the pink drknk. This shit's AMAZING and before you know it, you're on the ground...... I used to shake my ass to this...... (so I still shake it to this, but after their drummer was a TOTAL douche bag to me, I've lost a little bit of that lovin' feelin') ...but now I'm more inclined to shake my ass to this..... I don't deal so well with change, but sometimes change is for the better....and it's inevitable.

Anyone that knows me knows that the Detroit Cobras is my favoritist band.....Despite the fact that the last two times I saw them the were only ok, and the last time I saw them, the drummer was a total fuckin' dick. I shoulda punched him in the nuts, but I just had a shot of whiskey instead. They need to get their shit together and quit lookin' like they'd rather be at home watchin' Jeopardy. They'll be playin' the Drive Invasion this year so I'm SUPER stoked. Next is Clutch. There is absolutely no better band to listen to while you're in the garage workin' on a car....Absolutely none. This band get me all tingly inside. Seriously.....tingly. The Flat Tires god damn get down honky tonkin' rock n' roll. I ain't so much a fan of Psychobilly, but Tombstone Brawlers are insane awesome. It's the kinda music you crank up while you're drivin' around with all your windows down. Good shit I tell ya, good shit. Last but not least, is Ro...

I wish I had something interesting to write, but I don't. I just don't wanna cook pork chops. I'm tired of stupid pork chops. It's time to start cookin' some new foods. Last night I was watching Diners, Drive Ins and Dives and there was two different dishes on the episode that I wanna make. One was Haluski. From what I've seen, the Haluski I wanna make (as done by Kelly O's Diner ) isn't exactly traditional. Her's is caramelized onions and cabbage, bacon and curly noodles with pepper and garlic salt. Traditional has potatos and eggs. I found a video on how Kelly O's make it......and I will make it!!! The other recipe was something called Shrimp Magazine from Joey K's restaurant in Louisiana. The dish was named after the street the restaurant is located. Holy god....large butterfly shrimp lightly floured and pan fried, then sauteed in olive oil, garlic, artichoke hearts, ham and green onions, served over pasta. Oh lord. Don...